Mariola Melero

Mariola Melero is a Dietitian-Nutritionist and holds a degree in Biological Sciences, with 20 years of experience in the field of clinical nutrition. Since 2006, she has been practicing in a clinical setting, working with an integrative and personalized approach tailored to the needs and characteristics of each patient.

She has specialized training in Clinical Nutrition, integrative nutritional supplementation, the microbiota, and the functional approach to digestive disorders. In addition, she holds the International Certification for the Standardization of the Nutrition Care Process, specialized training that delves into the nutritional assessment and treatment of various clinical conditions.

Her professional career is especially focused on nutritional education and the dietary-nutritional management of overweight and obesity, digestive health, and the gut microbiota, including the interpretation of microbiota tests and the design of personalized nutritional strategies.

She also works in clinical nutrition applied to different pathologies and specific situations, including dysbiosis, food intolerances, lipedema, and women's hormonal health.

Her goal is to integrate scientific evidence, clinical nutrition, and available assessment tools to design individualized nutritional strategies that help improve the health and quality of life of each patient.