{"product_id":"mimasa-kuzu-100-g","title":"Kuzu 100 g","description":"\u003ch4\u003e \u003cstrong\u003eWhat is Kuzu?\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp\u003e Kuzu is the processed root of Pueraria (traditional in Japanese cuisine), used as a natural thickener with a neutral flavor. When heated after being dissolved in water, it acquires a gelatinous texture, ideal for drinks, soups, sauces, and desserts. This plant has been traditionally used to combat various intestinal disorders.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n\u003cp\u003e Kuzu (root of Pueraria Thunbergiana and Pueraria Hirsuta Matsum).\u003c\/p\u003e\n\n\u003ch4\u003e \u003cstrong\u003eInstructions for use\u003c\/strong\u003e\n\u003c\/h4\u003e\n\n \u003cp\u003eDissolve 2 teaspoons of kuzu in a glass of cold water and bring to a boil for about 5 minutes until it becomes translucent and gelatinous. It can be eaten as is or seasoned (for example, with tamari). In cooking, it is used as a natural thickener due to its bland flavor. It can also be diluted in cold water and added during the last few minutes of cooking soups, vegetable stews, vegetable tarts, or cakes (spreading it over the surface before baking).\u003c\/p\u003e\n\n\u003cp\u003e This seasoning can also be used as a dressing for salads or for cooking fish, among other things. Its neutral flavor pairs perfectly with any sweet or savory food and is easily digested thanks to its purity.\u003c\/p\u003e","brand":"Mimasa","offers":[{"title":"Default Title","offer_id":48228966728008,"sku":"MI-KUZU","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/4808\/1736\/files\/mimasa-kuzu-100-g.png?v=1783416199","url":"https:\/\/biotherapeutics.es\/en\/products\/mimasa-kuzu-100-g","provider":"BioTherapeutics","version":"1.0","type":"link"}